Description
TRANSFORM YOUR BBQ COOKING WITH JAMIE OLIVER’S 90 EASY, FLAVOUR-PACKED RECIPES – PERFECT FOR GRILLING, FEASTING AND OUTDOOR COOKING.
PRE-ORDER YOUR COPY NOW.
Discover how to grill, smoke and sizzle your way to crowd-pleasing meals with Jamie’s ultimate guide to BBQ cooking.
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We all love a good BBQ, but too often they centre around some slightly burnt sausages and burgers. Not anymore!
In this sizzling BBQ cookbook, Jamie shares 90 brilliant recipes that show just how exciting, creative and delicious barbecuing can be. Whether you’re cooking on charcoal, gas or over an open flame, Jamie’s got you covered, from marinades and rubs to mastering heat, smoke and timing.
Get ready for smoky flavours, bold ingredients and good times with recipes that turn every BBQ into a feast to remember, whatever the weather, including:
- Romesco Cauliflower
- Herby Aubergine and Zingy Feta Flatbreads
- Grilled Black Pepper Peaches
- Arrabbiata Chicken Drumsticks
- Lemon Steamed Fish and Charred Greens
- Paprika Pulled Pork
- Lamb Moussaka Burgers
- Grilled Green Grain Salad
. . . and plenty more mouth-watering grilled dishes, sides and sauces to keep your BBQ game strong all year round.
Packed with Jamie’s best tips for marinating, grilling and cooking outdoors, this is the ultimate companion for anyone who loves good food, good company and cooking in the open air. You’ll be bossing that grill like a pro in no time.
Big flavour, smoky vibes and Jamie Oliver at his best – this is the BBQ book you’ll use again and again.
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PRAISE FOR JAMIE OLIVER
'Oliver’s career has been defined by his mission to try to get Britain eating better’ The Times
'Jamie has a way of inspiring us with new takes on old classics. There wasn't a recipe we didn't want to make’ Independent
'There is only one Jamie Oliver. Great to watch. Great to cook' Delia Smith
'Jamie Oliver is great – I'd put him in charge of the country' Guardian
‘Easy, achievable and delicious; Oliver has created another fail-safe cookbook for families and those of us who are stretched for time’ Daily Telegraph
